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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
Citations
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Influence of Polyphenolic Contents on the Antioxidant Properties of
Hibiscus sabdariffa
Extract (HSE), Aged Garlic Extract (AGE) and Garlic Tablet (GT)
in Vitro
()
Abiodun Olusoji Owoade
,
Adewale Adetutu
,
Olubukola Sinbad Olorunnisola
Food and Nutrition Sciences
Vol.7 No.6
, May 24, 2016
DOI:
10.4236/fns.2016.76043
1,824
Downloads
3,023
Views
Citations
This article belongs to the Special Issue on
Consumers’ Perception and Attitudes toward Packaged Milk in Turkey—A Descriptive Study
()
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.6
, May 18, 2016
DOI:
10.4236/fns.2016.76042
3,005
Downloads
6,693
Views
Citations
This article belongs to the Special Issue on
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream
()
Samir A. Salem
,
Essam M. Hamad
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.6
, May 9, 2016
DOI:
10.4236/fns.2016.76041
2,639
Downloads
5,749
Views
Citations
This article belongs to the Special Issue on
Clinical, Hematological and Biochemical Health Benefit Effects of
Hibiscus sabdariffa
Lin Dried Calyces Beverage in Human
()
Ghislain Maffo Tazoho
,
Inocent Gouado
,
Mathieu Ndomou
,
Salomon Tchuandom Bonsi
,
Yvonne Mbaduet Wamba
,
Esther Etengeneng Agbor
Food and Nutrition Sciences
Vol.7 No.5
, April 29, 2016
DOI:
10.4236/fns.2016.75040
4,036
Downloads
7,990
Views
Citations
This article belongs to the Special Issue on
The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study
()
Carmen van Niekerk
,
Hettie Schönfeldt
,
Nicolette Hall
,
Beulah Pretorius
Food and Nutrition Sciences
Vol.7 No.5
, April 28, 2016
DOI:
10.4236/fns.2016.75039
2,693
Downloads
6,199
Views
Citations
This article belongs to the Special Issue on
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
()
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.5
, April 28, 2016
DOI:
10.4236/fns.2016.75038
2,805
Downloads
5,900
Views
Citations
This article belongs to the Special Issue on
Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta
()
Timothy Wilkes
,
Gavin Nixon
,
Claire Bushell
,
Adrian Waltho
,
Amer Alroichdi
,
Malcolm Burns
Food and Nutrition Sciences
Vol.7 No.5
, April 28, 2016
DOI:
10.4236/fns.2016.75037
2,212
Downloads
4,210
Views
Citations
This article belongs to the Special Issue on
Identification and Enumeration Method of Both Eukaryotic and Prokaryotic Microorganisms in Food Sample
()
Katsuji Watanabe
,
Naoto Horinishi
,
Kunimasa Matsumoto
,
Yuji Sogabe
Food and Nutrition Sciences
Vol.7 No.5
, April 28, 2016
DOI:
10.4236/fns.2016.75036
1,750
Downloads
2,861
Views
Citations
This article belongs to the Special Issue on
Energy Drinks Do Not Improve Le Parkour Performance: A Randomized Controlled Study
()
Diana Madureira
,
Jeferson Oliveira Santana
,
Bruno Avelar
,
Cesar Augustus de Sousa Zocoler
,
Bruno Rodrigues
,
Érico Chagas Caperuto
Food and Nutrition Sciences
Vol.7 No.4
, April 28, 2016
DOI:
10.4236/fns.2016.74035
1,823
Downloads
3,001
Views
Citations
This article belongs to the Special Issue on
The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from
Lactobacillus plantarum WU
14 with High D-Tagatose Yield
()
Xiaoyu Chang
,
Bi Ying
,
Yanli Zhang
,
Huifang Cao
,
Tong Zhou
,
Ping’an Zhong
,
Bo Xu
Food and Nutrition Sciences
Vol.7 No.4
, April 28, 2016
DOI:
10.4236/fns.2016.74034
2,167
Downloads
3,597
Views
Citations
This article belongs to the Special Issue on
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