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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
Citations
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Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension
()
Tamador Maayah
,
Malak Angor
,
Khaled Al-Marazeeq
,
Basem Al-Abdullah
Food and Nutrition Sciences
Vol.7 No.3
, March 30, 2016
DOI:
10.4236/fns.2016.73022
2,355
Downloads
3,971
Views
Citations
This article belongs to the Special Issue on
Phenotypic and Genotypic Characterization of Extended Spectrum
β
-Lactamase
Klebsiella pneumoniae
and Fluorescent
Pseudomonas
spp. Strains from Market Garden Products and Their Watering Water in Benin (West Africa)
()
Wassiyath Moussé
,
Pacôme A. Noumavo
,
Nicodème W. Chabi
,
Haziz Sina
,
Majoie G. Tohoyessou
,
Théodora A. Ahoyo
,
Lamine Baba-Moussa
Food and Nutrition Sciences
Vol.7 No.3
, March 21, 2016
DOI:
10.4236/fns.2016.73021
2,304
Downloads
3,559
Views
Citations
This article belongs to the Special Issue on
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas
()
Samuel Kimutai
,
John Wanyoko
,
Thomas Kinyanjui
,
Stephen Karori
,
Augustine Muthiani
,
Francis Wachira
Food and Nutrition Sciences
Vol.7 No.3
, March 21, 2016
DOI:
10.4236/fns.2016.73020
2,524
Downloads
4,526
Views
Citations
This article belongs to the Special Issue on
The Effects of
Lactobacillus rhamnosus
GG on Mechanical Properties of Long Bones and Body Composition in Immunodeficient Mice
()
Violetta Naughton
,
Dorian Dixon
,
Lisa Rainey
,
Cormac McGarrigle
,
Patrick J. Naughton
Food and Nutrition Sciences
Vol.7 No.3
, March 21, 2016
DOI:
10.4236/fns.2016.73019
1,874
Downloads
2,738
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria and Bifidobacteria
Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods
()
Kunimasa Matsumoto
,
Kouya Shimada
,
Naoto Horinishi
,
Katsuji Watanabe
Food and Nutrition Sciences
Vol.7 No.3
, March 21, 2016
DOI:
10.4236/fns.2016.73018
2,012
Downloads
3,172
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria and Bifidobacteria
Nutritional and Metabolic Profile in Diabetic Patients and Relationship with Metabolic Syndrome
()
Djahida Hadj Merabet
,
Karima Bereksi Reguig
Food and Nutrition Sciences
Vol.7 No.3
, March 21, 2016
DOI:
10.4236/fns.2016.73017
2,362
Downloads
4,330
Views
Citations
This article belongs to the Special Issue on
Motivation Factors of Consumers’ Food Choice
()
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
, March 14, 2016
DOI:
10.4236/fns.2016.73016
5,015
Downloads
17,205
Views
Citations
This article belongs to the Special Issue on
Aflatoxin and Genetically Modified Organisms Analysis in Turkish Corn
()
Nevzat Artik
,
Nevzat Konar
,
Muhip Özkan
,
M. Lütfü Çakmakçi
Food and Nutrition Sciences
Vol.7 No.2
, February 29, 2016
DOI:
10.4236/fns.2016.72015
2,380
Downloads
4,414
Views
Citations
This article belongs to the Special Issue on
Food Safety and Public Health
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging
()
Konstantina Stavridou
,
Evangelos H. Soufleros
,
Elisavet Bouloumpasi
,
Vagia Dagkli
Food and Nutrition Sciences
Vol.7 No.2
, February 29, 2016
DOI:
10.4236/fns.2016.72014
3,030
Downloads
4,771
Views
Citations
This article belongs to the Special Issue on
Factors That Compromise the Nutritional Value of Cowpea Fluor and Its Protein Isolates
()
Ikhlas Ibrahim Khalid
,
Sirelkhatim Balla Elhardallou
Food and Nutrition Sciences
Vol.7 No.2
, February 26, 2016
DOI:
10.4236/fns.2016.72013
3,582
Downloads
6,468
Views
Citations
This article belongs to the Special Issue on
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