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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
Citations
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Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
()
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
, November 9, 2016
DOI:
10.4236/fns.2016.713114
2,159
Downloads
5,805
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Establishment of Quick Testing Efficiency Evaluation Model and Analysis of Related Factors
()
Dan Li
Food and Nutrition Sciences
Vol.7 No.13
, November 4, 2016
DOI:
10.4236/fns.2016.713113
1,317
Downloads
2,079
Views
Citations
This article belongs to the Special Issue on
Food Safety
Investigation of Discoloration of Packaged Fortified Salt under Conditions Relevant to Product Packaging and Storage
()
Elisa J. T. McGee
,
Levente L. Diosady
Food and Nutrition Sciences
Vol.7 No.13
, November 4, 2016
DOI:
10.4236/fns.2016.713112
4,046
Downloads
7,031
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Biochemical Changes of Cubiu Fruits (
Solanum sessiliflorum
Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages
()
Moacir Couto de Andrade Júnior
,
Jerusa Souza Andrade
,
Suely de Souza Costa
Food and Nutrition Sciences
Vol.7 No.12
, October 31, 2016
DOI:
10.4236/fns.2016.712111
1,863
Downloads
4,076
Views
Citations
This article belongs to the Special Issue on
Laxative Effect of Some Plants Extracts Used in Traditional Pharmacopoeia on the Intestine of Rabbit
()
Imar Djibrine Soudy
,
Arada Izzedine Abdelaziz
,
Djidda Alhadj
,
Ousmane Dahab Atteib
,
Boukar Abba Alifa
,
Djimalbaye Mandiguel
,
Ngomde Djasnabaye
,
Hassane Mahamat Hassane
Food and Nutrition Sciences
Vol.7 No.12
, October 27, 2016
DOI:
10.4236/fns.2016.712110
1,471
Downloads
3,475
Views
Citations
This article belongs to the Special Issue on
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
()
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
, October 27, 2016
DOI:
10.4236/fns.2016.712109
1,737
Downloads
3,781
Views
Citations
This article belongs to the Special Issue on
Informing Food Consumption Choices: Innovations in Measuring and Labelling
()
Marie-Chantale Pelletier
,
Caroline A. Sullivan
,
P. J. Wilson
,
Gary Webb
,
Garry Egger
Food and Nutrition Sciences
Vol.7 No.12
, October 26, 2016
DOI:
10.4236/fns.2016.712108
2,204
Downloads
4,539
Views
Citations
This article belongs to the Special Issue on
Food Politics, Policy and Culture
Algae as Functional Foods for the Elderly
()
Filipa Figueiredo
,
Telma Encarnação
,
Maria G. Campos
Food and Nutrition Sciences
Vol.7 No.12
, October 25, 2016
DOI:
10.4236/fns.2016.712107
2,241
Downloads
4,943
Views
Citations
This article belongs to the Special Issue on
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (
Solanum lycopersicum
L.)
()
Laura D’Evoli
,
Massimo Lucarini
,
Josè Sánchez del Pulgar
,
Altero Aguzzi
,
Paolo Gabrielli
,
Loretta Gambelli
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.7 No.12
, October 20, 2016
DOI:
10.4236/fns.2016.712106
1,638
Downloads
2,732
Views
Citations
This article belongs to the Special Issue on
A Diet with 3% of Energy from a Mixture of Omega-3 Fatty Acids Significantly Increases
in Vivo
Lipid Peroxidation in Postmenopausal Women
()
A. Saari Csallany
,
Cheryl E. Ainslie-Waldman
,
Lindsay R. Young
,
Chi Chen
,
Mindy S. Kurzer
,
Susan K. Raatz
Food and Nutrition Sciences
Vol.7 No.12
, October 20, 2016
DOI:
10.4236/fns.2016.712105
1,638
Downloads
2,460
Views
Citations
This article belongs to the Special Issue on
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