Dr. Jeffrey S. Hampl

Arizona State University, USA

Email: Jeff.Hampl@asu.edu

Qualifications

1996 R.D., Dietetic Internship, University of Nebraska-Lincoln, USA

1996 Ph.D., Nutrition, University of Nebraska-Lincoln, USA

1993 M.Sc., Clinical Laboratory Sciences, University of Massachusetts-Lowell, USA

1991 B.Sc., Biology, Liberty University, USA

Publications(Selected)

1. Hampl JS, Winham DM, Wharton CM. High school journalists write about nutrition and physical activity. Infant Child Adolesc Nutr. 2012;4:93-100
2. Hampl JS, Bramlett-Solomon S, Wharton CM. Direct-to-consumer advertising of prescription medications: Do you see what the public sees? J Am Diet Assoc. 2006;106:1937-1946
3. Hampl JS, Wilson DM, Vaughan LA, Dixon KS. Undergraduate dietetics programs do not support training students in smoking cessation. J Allied Health. 2005;34:218-222
4. Hampl JS, Wharton CM, Taylor CA, Winham DM, Block JL, Hall R. Primetime television impacts adolescents’ impressions of body weight, sex appeal, and food and beverage consumption. Nutrition Bulletin. 2004;29:92-98
5. Hampl JS, Taylor CA, Johnston CS. Vitamin C deficiency and depletion in the United States: The Third National Health and Nutrition Examination Survey, 1988 to 1994. Am J Public Health. 2004;94:870-875
6. Hampl JS. Conflicts of interest and hyperbole: Nutrition in the media. Journalism and Mass Communication Educator. 2004;58:364-372
7. Hampl JS, Levinson SL, Garcia LW, Johnston CS. Project GLEAN: Evaluation of a school-based, gleaned-food distribution program. Journal of Sustainable Agriculture. 2004;25(2):5-15
8. Hampl JS, Heaton CLB , Taylor CA. Snacking patterns influence energy and nutrient intakes but not body mass index. J Hum Nutr Diet. 2003;16:3-11
9. Hampl JS, Anderson JV, Mullis R. Position of the American Dietetic Association: the role of dietetics professionals in health promotion and disease prevention. J Am Diet Assoc. 2002;102:1680-1687
10. Hampl JS, Hall R. Dietetic approaches to US hunger and food insecurity. J Am Diet Assoc. 2002;102:919-923
11. Hampl JS, Taylor CA, Booth CL. Differences in dietary patterns of non-smoking adults married to smokers versus non-smokers. Am J Health Promot. 2001;16:1-6
12. Hampl JS, Sass S. Focus groups indicate that vegetable and fruit consumption by food stamp-eligible Hispanics is affected by children and unfamiliarity with non-traditional foods. J Am Diet Assoc. 2001;101:685-687
13. Hampl JS, Papa DJ. Breastfeeding-related onset, flare, and relapse of rheumatoid arthritis. Nutr Rev. 2001;59:264-268
14. Hampl JS, Johnston CS, Mills RA. Scourge of black-leg (scurvy) on the Mormon Trail. Nutrition. 2001;17:416-418
15. Hampl JS. Progress and plans regarding the nutritional status of adolescent smokers. Nutrition. 2000;16:526-528
16. Hampl JS, Taylor CA, Johnston CS. Intakes of vitamin C, vegetables, and fruits: which schoolchildren are at risk? J Am Coll Nutr. 1999;18:582-590
17. Hampl JS, Schnepf MI. Biographical article: Ruth M. Leverton (1908-1982). J Nutr. 1999;129:1769-1772
18. Hampl JS, Herbold NH, Schneider MA, Sheeley AE. Using standardized patients to train and evaluate dietetics students. J Am Diet Assoc. 1999;99:1094-1097
19. Hampl JS, Betts NM. Cigarette use during adolescence: effects on nutritional status. Nutr Rev. 1999; 57:215-221
20. Hampl JS, Betts NM, Benes BA. The ‘Age + 5’ rule: comparisons of dietary fiber intake among 4- to 10-year-old children. J Am Diet Assoc. 1998;98:1418-1423