Prof. Charles R. Santerre

Purdue University, USA

Email: santerre@purdue.edu, charles.santerre@fsis.usda.gov

Qualifications

1989 Ph.D., Environmental Toxicology & Food Science, Michigan State University, USA

1983 B.Sc., Human Nutrition, Department of Food Science & Human Nutrition, Michigan State University, USA

Publications(Selected)

1. Shim, S.M., M. Ferruzzi, Y.C. Kim, E.M. Janle and C.R. Santerre. 2009. Impact of phytochemical-rich foods on bioaccessibility of mercury from fish. Food Chemistry 112:46-50
2. Janle, E., J. Sojka, G.S. Jackson, P. Lachcik, J.A. Einstien and C.R. Santerre. 2007. Measuring transfer of 14C-PCB from maternal diet to milk in a goat model using an accelerator mass spectrometer (AMS). Nuclear Instruments & Methods in Physics Research, Section B. B259: 758-762
3. Lasrado, J.A., C.R. Santerre and G.P. McCabe. 2005. Predicting toxicity equivalents in fish tissue. Journal of Food Protection. 68(12): 2679-2685
4. Santerre, C.R. 2005. X-Train™: Teaching professionals remotely. Journal of Nutrition 135(5): 1248-1252
5. Lasrado, J.A., C.R. Santerre, S.M. Shim, and J.R. Stahl. 2005. Analysis of mercury in sportfish tissue by thermal decomposition/atomic absorption spectrophotometry. Journal of Food Protection 68(4): 879-881
6. Shim, S.M., J.A. Lasrado, L.E. Dorworth, and C.R. Santerre. 2005. Mercury and omega-3 fatty acids in retail fish sandwiches. Journal of Food Protection 68(3): 633-635
7. Shim, S.M., L.E. Dorworth, J.A. Lasrado, and C.R. Santerre. 2004. Mercury and fatty acids in canned tuna, salmon and mackerel. Journal of Food Science 69(9): 681-684
8. Lasrado, J.A., C.R. Santerre, J.R. Stahl, T. Noltemeyer and D.C. Deardorff. 2004. Measurement of polychlorinated biphenyls in fish tissue by gas chromatography with electron capture detection and enzyme-linked immunosorbent assay. Journal of Food Protection 67(6): 1209-1213
9. Shim, S.M., C.R. Santerre, L.E. Dorworth, B.K. Miller, J.R. Stahl and D.C. Deardorff. 2004. Prediction of PCB content in sportfish using semipermeable membrane devices (SPMDs). Journal of Environmental Science and Health, Part B, B39(2): 263-271
10. Shim, S.M., C.R. Santerre, J. Burgess and D.C. Deardorff. 2003. Omega-3 fatty acids and total PCB in 26 dietary supplements. Journal of Food Science 68(8): 2436-2440
11. Lasrado, J.A., C.R. Santerre, J.L. Zajicek, J.R. Stahl, D.E. Tillitt and D.C. Deardorff. 2003. Determination of PCBs in fish tissue using enzyme-linked immunosorbent assay (ELISA). Journal of Food Science 68(1): 133-136
12. Wan P., C.R. Santerre, P.B. Brown, and D.C. Deardorff. 2003. Chlorpyrifos residues before and after cooking of catfish fillets. Journal of Food Science 68(1): 12-15
13. Santerre, C.R. and K.L. Machtmes. 2002. The impact of consumer food biotechnology training on knowledge and attitude. Journal of the American College of Nutrition 21(3S):174S-177S
14. Santerre, C.R., P.B. Bush, D. Xu, G.W. Lewis, J.T. Davis, R.M. Grodner, R. Ingram, C.I. Wei and J. Hinshaw. 2001. Metal residues in farm-raised channel catfish, rainbow trout and red swamp crayfish from the southern U.S. Journal of Food Science 66(2): 270-273
15. Wan, P., C.R. Santerre and D.C. Deardorff. 2001. Linking solid phase extraction and enzyme-linked immunosorbent assay to measure chlorpyrifos in fish tissue. Journal of Food Science 66(2): 274-277
16. Wan, P., C.R. Santerre and D.C. Deardorff. 2000. Analysis of chlorpyrifos in fish tissue using a commercial ELISA kit. Bulletin of Environmental Contamination and Toxicology. 65(1): 84-90
17. Santerre, C.R., R. Ingram, D.H. Xu, G.W. Lewis and L.G. Lane. 2000. Chlordane and toxaphene residues following cooking of treated channel catfish fillets. Journal of Food Protection. 63(6): 763-767
18. Santerre, C.R., R. Ingram, G.W. Lewis, J.T. Davis, L.G. Lane, R.M. Grodner, C.I. Wei ,P.B. Bush, D. Xu, J. Shelton, E.G. Alley and J.M. Hinshaw. 2000. Organochlorines, organophosphates and pyrethroids in channel catfish, rainbow trout and red swamp crayfish from aquaculture facilities. Journal of Food Science 65(2):231-235
19. Du, W.X., M.R. Marshall, D.H. Xu, C.R. Santerre and C.I. Wei. 1997. Retention of oxytetracycline residues in cooked channel catfish fillets. Journal of Food Science 62(2):119-122
20. Santerre, C.R., V.S. Blazer, N. Khanna, R.E. Reinert and F.T. Barrows. 1997. Absorption of dietary dieldrin by striped bass. Bulletin of Environmental Contamination and Toxicology. 58:334-340