Advances in Water Quality Control
Guanyun Wang, Chunlu Zhao (2010) Advances in Water Quality Control: pp. 287-312.
Chapter 11: Characteristics of Polyaluminum Chloride (PAC) Coagulant Prepared by Baking Process
This Book

316pp. Published October 2010

Scientific Research Publishing

Category:Earth & Environmental Sciences

ISBN: 978-1-935068-08-2

(Paperback) USD 89.00

ISBN: 978-1-61896-051-1

(E-Book) USD 30.00

Books by Subjects
Resources
Follow SCIRP
Contact us
book@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1243940697
Book Publishing WeChat
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top